Heat Transfer Performance Analysis of Screen Mesh Wick Heat Pipe Using CuO Nano Fluid
Shylesha V. Channapattana 1 * , Saurabh B. Raut 2, Abhay A. Pawar 1, Srinidhi Campli 3, Sandeep S. Sarnobat 4, Tapobrata Dey 4
More Detail
1 D. Y. Patil College of Engineering, Ambi, Talegaon Dabhade, Pune, INDIA2 Department of Mechanical Engineering, JSPM NTC RSSOER, Pune, Maharashtra, INDIA3 SRTTC Faculty of Engineering, Kamshet, Pune, INDIA4 D. Y. Patil College of Engineering, Akurdi, Pune, INDIA* Corresponding Author

Abstract

In this paper, the effect of multilayer screen mesh wicks and CuO nano-fluid as working fluid is investigated on the performance of heat pipe. Three heat pipes were fabricated with different layers of screen mesh wicks to improve capillary action of working fluid. Heat pipes of 350 mm length and 19.5 mm diameter were used. The different mesh configurations used in this work were 100+150 mesh, 100+2X150 mesh and 4X150 meshes. The concentration of CuO nano-fluids in the experiments was maintained at 1% by weight of water. The heat pipes are tested with water and CuO as working fluid for different heat inputs of 35W, 50W 75W, 100W and 120W. The thermal resistance and heat transfer rate were determined. It is found that the thermal resistance decreases with increase in heat input. There is increase in heat transfer rate in case of CuO nanofluid loading in ordinary water compared to distilled water as working fluid. For all orientation the maximum heat transfer through the heat pipe increased as the number of mesh layer of the wick is increased. The heat transfer rate is found to be maximum at 100 l/h mass flow rate compared to that of 150 l/h.

License

This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Article Type: Research Article

EUR J SUSTAIN DEV RES, Volume 3, Issue 2, 2019, Article No: em0080

https://doi.org/10.20897/ejosdr/3927

Publication date: 03 Mar 2019

Online publication date: 10 Oct 2018

Article Views: 3465

Article Downloads: 2735

Open Access HTML Content References How to cite this article